Swadeshi Lohasava | Ayurvedic Tonic for Iron Deficiency & Liver Health

KEY BENEFITS:

Treating Iron deficiency. Useful in jaundice, and enlargement of liver and spleen. Also used in the treatment of swelling, inflammation of liver & Spleen. 

• Treats Iron Deficiency & Anaemia: Provides a natural source of iron that helps boost hemoglobin levels and combat fatigue associated with iron deficiency.

• Supports Liver & Spleen Health: Aids in the treatment of jaundice and conditions leading to liver and spleen enlargement, promoting overall organ function.

• Reduces Swelling & Inflammation: Helps alleviate swelling and inflammation in the liver and spleen, enhancing comfort and health.

• Aids Digestive Health: Supports digestive functions, providing relief from issues like itching, piles, fistula, and Grahani (diarrhea).

• Holistic Wellness: Combines the benefits of natural herbs and processed iron, promoting overall health and vitality.

PRODUCT DESCRIPTION

Swadeshi Lohasava is a potent Ayurvedic formulation specifically designed to address iron deficiency and anaemia. Crafted from naturally processed iron and a blend of essential medicinal herbs, this tonic effectively replenishes iron levels in the body, helping to boost hemoglobin and combat fatigue.

In addition to its primary role in treating iron deficiency, Lohasava offers a range of health benefits. It supports the health of the liver and spleen, making it beneficial for conditions such as jaundice and organ enlargement. Furthermore, it aids in reducing swelling and inflammation, providing relief from digestive disorders like itching, piles, fistula, and Grahani (diarrhea).

With its holistic approach, Swadeshi Lohasava promotes overall well-being and vitality, making it an essential addition to your Ayurvedic health regimen.

HOW TO USE:

• Dosage: Take 15-30 ml once or twice daily.
• Timing: It is generally advised to consume it after meals for better absorption.
• Preparation: If desired, mix with an equal quantity of water before consumption to enhance palatability.