AGNITUNDI VATI

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ITS USEFUL IN TREATING FEVER ASSOCIATED WITH INDIGESTION.

Ingredients / Composition

SHUDH PARA(-3.1%), SHUDH VATSNABH(-3.1%), SHUDH GANDHAK(-3.1%)AJWAIN(-3.1%), HARAD(-3.1%), BAHEDA(-3.1%), AMLA(-3.1%)SWARJCHAR(-3.1%), YAWAKCHAR(-3.1%), CHITRAK MOOL(-3.1%), SENDHA NAMAK(-3.1%), SAFED JEERA(-3.1%), SONCHAR NAMAK(-3.1%), VAIVIDANG(-3.1%), SAFED NAMAK(-3.1%),

Hot to use: 

1 TO 2 TABLETAT ONCE OR TWO TIMES A DAY AFTER FOOD OR AS DIRECTED BY THE PHYSICIAN
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We believe in purity and  quality of the medicine & product with professional approach and moreover health of the people is  our primary concern.

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