BEST FOR DIGESTION. |
Ingredients / Composition
KALI MIRCH (4G), PIPPALI (3G), ZEERA (4G), DHANIYA (5G), AMCHUR (5G), ANARDANA (25G), NAMAK (8G), KALA NAMAK (3G), DALCHINI (3G), BADI ELAICHI (2G), GULKAND (25G), CHINI (10G), |
Hot to use:
USE 2 - 3 2 TO 4 ANARDANA. AS A TASTE OR AS DIRECTED BY PHYSICIAN. |