ANARDANA

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Ingredients / Composition

KALI MIRCH (4G), PIPPALI (3G), ZEERA (4G), DHANIYA (5G), AMCHUR (5G), ANARDANA (25G), NAMAK (8G), KALA NAMAK (3G), DALCHINI (3G), BADI ELAICHI (2G), GULKAND (25G), CHINI (10G),

Hot to use: 

USE 2 - 3 2 TO 4 ANARDANA. AS A TASTE OR AS DIRECTED BY PHYSICIAN.
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