BEST FOR DIGESTION. |
Ingredients / Composition
IMLI(30G), SONTH (5G), SENDHA NAMAK (3G), GUR (10G), AMCHUR (10G), ANARDANA (2G), JEERA (5G), CHINI (25G), KALI MIRCH(3G), KALA NAMAK (5G), NAMAK (2G) |
Hot to use:
USE 2 - 3 2 TO 4 IMLI TWIST. AS A TASTE OR AS DIRECTED BY PHYSICIAN. |